 |
||||
|
Valerie Harding, our new chef and Director of Food Services, was profiled today in The Examiner (Baltimore, MD; March 31, 2008). We thought all you “dishers” out there would enjoy reading the article, since Valerie and our food team are the part-time chefs in your kitchen as well! MORE “THE DISH ON…” POSTS: > Meet [...]
Culinary adventures aren’t limited to just the food on the table. We asked our wine partner, Neil Smith of WineSmith (Ashburn, VA), to help guide us in wine selection. And, don’t forget that with the help of wine experts like Neil, Let’s Dish! makes it even easier to select a wine for dinner by pairing [...]
I hope you’re enjoying the culinary adventures brought to you this month by Let’s Dish!.  Today we continue our noodle adventures! Last week, we began our focus on noodles around the world with a post on spaetzle, German noodles.  Today, we move on to Asian Noodles, which are by far the most popular. They have many kinds… so, why [...]
We are thrilled to introduce Valerie Harding, our new Director of Food Services for Let’s Dish! Mid-Atlantic. Valerie joined the food team in February. She is a graduate of the Culinary Institute of America and has had extensive culinary and food marketing experience having worked for several of the large hotels in and around the [...]
Fresh Ideas from Let’s Dish!
