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Valerie Harding, our new chef and Director of Food Services, was profiled today in The Examiner (Baltimore, MD; March 31, 2008). We thought all you “dishers” out there would enjoy reading the article, since Valerie and our food team are the part-time chefs in your kitchen as well!
MORE “THE DISH ON…” POSTS:
> Meet Valerie Harding, Our New Chef
> Become a Let’s Dish! “fan” on Facebook
Culinary adventures aren’t limited to just the food on the table. We asked our wine partner, Neil Smith of WineSmith (Ashburn, VA), to help guide us in wine selection.
And, don’t forget that with the help of wine experts like Neil, Let’s Dish! makes it even easier to select a wine for dinner by pairing a beverage with each dish. When viewing our monthly menu, simply click through to see the “Nutrition and Details” link under each dish next to the information icon - 
- and look for the Recommended Beverages next to the wine glass icon (above) in the table on the left.
Selecting a wine to enjoy with dinner can be intimidating, especially when you consider the thousands of wine choices that are available.
I hope you’re enjoying the culinary adventures brought to you this month by Let’s Dish!. Today we continue our noodle adventures!
Last week, we began our focus on noodles around the world with a post on spaetzle, German noodles. Today, we move on to Asian Noodles, which are by far the most popular. They have many kinds… so, why not try something different for dinner tonight!
And, of course, on our March menu, we feature Asian Noodle Bowl, a delicious soup featuring rice noodles, mushrooms, bean sprouts, chicken and water chestnuts, all simmering in a delicious chicken broth with a touch of ginger, curry, lemon and coconut milk.
We are thrilled to introduce Valerie Harding, our new Director of Food Services for Let’s Dish! Mid-Atlantic. Valerie joined the food team in February. She is a graduate of the Culinary Institute of America and has had extensive culinary and food marketing experience having worked for several of the large hotels in and around the Washington, DC area including the Hyatt Hotels as well as the Wyndham Hotel. Since 1995, Valerie has been working for Sodexho holding various different titles including the Director of Catering for the Washington Post and the Library of Congress under Sodexho a contract management company.
Click to continue reading “Meet Valerie Harding, Our New Chef”
