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This month at Let’s Dish! we decided to go on a “culinary adventure.”
Even at our mid-Atlantic headquarters this meant something different to each and every one of us. To me, it meant trying the latest thing from Timbuktu. To Alexa, it meant introducing a new flavor to her kids that they might not have yet […]
This month, Lisa (co-owner of Let’s Dish! stores in MD and Northern VA)Â had her skills as the “woman behind the Let’s Dish! menu” put to the test by The Baltimore Sun. Though she has been putting dinner on the table for tens of thousands of families in the mid-Atlantic as our head of menu devlopment, […]
Lisa and I dropped by the FOX 45 Morning News (WBFF-TV, Baltimore MD) on Monday, February 11th, to continue our mission during American Heart Month.
During the Morning Recipes segment, we gave a demonstration of a heart healthy dish on the Let’s Dish! menu in February, Roasted Pork Tenderloins with Red Currant Sauce. We added some […]
Do you find yourself looking through note cards, torn-out newspaper or magazine recipes to find your favorite one to make? Here is a tip about organizing in the kitchen. Most people have a container to hold their recipes whether it be a file card holder or accordion file as I have. But the problem comes […]
