Tag Archives: lisa hardiman

A Pink Dish! Success Story, Thanks To You

October is over but the Pink Dish! giving has just begun!  Thanks to the support and participation of all of you – dishers, friends, family, the Let’s Dish! team and the community – the Pink Dish! Campaign achieved its goal once again. We are proud to announce that this year’s contributions enabled us to fund [...]

WMAR Tells the Pink Dish! Story

This recent piece on WMAR, ABC-2, does a wonderful job of capturing what Pink Dish! is all about… from Lisa and Alexa’s vision and purpose, to how free Let’s Dish! meals have benefited families in need. Take a look! Pink Dish! has gotten plenty of publicity this fall. Thanks to all the media outlets who [...]

To the Unsung Heroes fighting to eradicate breast cancer!

As I read the stories that have been submitted to the Pink Dish! Campaign, and I look around at the vast amount of publicity breast cancer is receiving this October, I am reminded of where I was last year. A year ago right now I was just finishing up my last AC chemo treatment for [...]

Lisa Dishes Pink on FOX 45

Lisa Hardiman cooks up our “Pink Dish 2008,” Antioxidant-Rich Greek Isle Chicken on FOX 45 Morning News. Delicious, easy-to-make, healthy, and with $5 from each Ready Made purchase supporting local families coping with breast cancer — it’s no wonder Lisa and Alexa have host wowed Fox host, Steve Fertig! Pretty sure he’ll be firing up [...]

Catch Lisa on TV!

Lisa Hardiman, Let’s Dish! Mid-Atlantic co-founder, breast cancer survivor and Pink Dish! spokesperson will be hitting the airwaves again.  Catch her Monday, October 13 on Fox45 Morning News (Baltimore) with Kimberly Moore!  She’ll be cooking up our delicious Antioxidant-Rich Greek Isle Chicken, the “official” Pink Dish of 2008 — developed in colaboration with the American [...]

Proud To Be a Part of Pink Dish!

As we at Let’s Dish! began the planning for the 2008 Pink Dish! Campaign, I found it hard to believe that it had already been a year since our first initiative. Then again, a year can mean so much in the fight against breast cancer – and the same is true for Pink Dish!. Lisa [...]

Don’t miss the Bon AppĂ©tit Top 100

On May 13th, Bon AppĂ©tit launches their new website, and the most interesting feature for those of you who are “foodies” is that it focuses on the Top 100 recipes from over 50 years of the magazine. Yes, these “100 Dishes you need to know right now” are their favorite, Test Kitchen-approved (and reader-rated) seasonal [...]

Let’s Dish! celebrates Mother’s Day on WBAL-TV

In case you missed it, our own Lisa Hardiman and Jeremy Kugel hosted Sunday Brunch on WBAL-TV on Sunday, May 4th. Lisa and Jeremy shared a few ways Let’s Dish! can help you make your Mother’s Day celebration special this year and dished up our popular French Toast Peach Cobbler. It’s the perfect for brunch [...]

Family Book Club: A Literary & Culinary Adventure

Ever thought of creating a Family Book Club? It’s a great activity for the whole family – and you would be amazed at how you can bring food into it! As I embarked on this culinary adventure with Let’s Dish!, I had no idea where it would take me. I have spent many hours thinking [...]

Meet Valerie Harding, Our New Chef

We are thrilled to introduce Valerie Harding, our new Director of Food Services for Let’s Dish! Mid-Atlantic. Valerie joined the food team in February. She is a graduate of the Culinary Institute of America and has had extensive culinary and food marketing experience having worked for several of the large hotels in and around the [...]

Lisa breaks the dinner routine in The Baltimore Sun

This month, Lisa (co-owner of Let’s Dish! stores in MD and Northern VA) had her skills as the “woman behind the Let’s Dish! menu” put to the test by The Baltimore Sun. Though she has been putting dinner on the table for tens of thousands of families in the mid-Atlantic as our head of menu devlopment, [...]

Fruit juice vs. whole fruit: which should I choose?

When Alexa and I went on WBAL for Sunday Brunch, one of the topics we discussed was fruit vs. fruit juice.  In today’s post, Lisa follows up on the issue with some quick guidance on the difference in healthfulness between fruit and fruit juice: Lisa, does fruit juice count as one of your dialy servings of fruit? [...]

Pop Quiz: Test your knowledge of nutrients!

Here’s a little pop quiz that will help you make the grade when it comes to good nutrition!  We’ve tried to be sneaky, so you’ll first see the three questions.  Then, you can scr…o…ll… down for the answers!      POP QUIZ: 1)  Which of the following foods contains the most fiber? A) ½ cup baked beans [...]

We Recommend: Let’s Dish! on FOX 45 Morning News

Lisa and I dropped by the FOX 45 Morning News (WBFF-TV, Baltimore MD) on Monday, February 11th, to continue our mission during American Heart Month. During the Morning Recipes segment, we gave a demonstration of a heart healthy dish on the Let’s Dish! menu in February, Roasted Pork Tenderloins with Red Currant Sauce. We added [...]

We Recommend: Let’s Dish! on WBAL Sunday Brunch

Lisa and I put on our Let’s Dish! aprons this past weekend to prepare a heart healthy dish from February’s menu for the Sunday Brunch segment on WBAL-TV (Baltimore, MD).  During our three minutes, we tried to share as many tips as we could on how to identify heart healthy ingredients and integrate these nutritious foods into your diet. Here’s the video [...]

Enjoy more time with family and friends (and this recipe for an easy treat)!

I love Let’s Dish!, we have used you in the past when going on vacation with friends so instead of having to plan for meals we pre-pack them and enjoy time together instead of time in the kitchen. – Kristin Long of Organizational Specialists Inc., www.organizationalspecialists.com As we head into MLK weekend, you may have a [...]

Focus on your favorite recipes. (And here’s a new one from Let’s Dish!.)

Do you find yourself looking through note cards, torn-out newspaper or magazine recipes to find your favorite one to make? Here is a tip about organizing in the kitchen. Most people have a container to hold their recipes whether it be a file card holder or accordion file as I have. But the problem comes [...]