Tag Archives: 7

Cheers to a Happy Heart

February is American Heart Month - a time to raise awareness about heart disease and living a healthy lifestyle.  As a company that feed families each and every day, it’s an important time for us to spread the word about the value of good nutrition in preventing heart disease.  Our commitment to heart health can […]

Experience “Gluten Freedom!”

If you or someone you love is gluten-intolerant, we know how challenging it can be to enjoy healthy, convenient, delicious, restaurant-quality meals.
At Let’s Dish!, we accommodate all kinds of dietary restrictions — and are especially proud to serve the growing population of dishers who seek gluten-free alternatives.

Many of our meals are already gluten-free, or can […]

To Your Health!

People are often surprised to learn that the Let’s Dish! meals they know and love are actually good for them.  As I develop the monthly menus, I am fully aware that these are the meals you will be feeding your family.  I want them to taste good (hey, we all know some picky eaters), but […]

Diet Pointers for Health-Conscious Dishers

Many customers use Let’s Dish! as part of a plan for attaining (or maintaining!) a healthy weight. And we’re making it easier than ever. Complete nutritional information (including ingredients, calories, fat, etc., as well as Weight Watchers® POINTS®) for an entire menu can now be downloaded on a single document from the […]

We Recommend: Fruits and Veggies

Here’s a different take on “Fresh Ideas” - a great article on that issue of which type of fruits and veggies you should choose. We’ve discussed this before on Food for Thought but it never hurts to get a fresh reminder (sorry - couldn’t help the pun)!
Fruits and Veggies: Fresh, Canned, […]

Make every day a heart-healthy day.

As American Heart Month draws to a close, we want to encourage everyone to remember that focusing on your heart health should be a year-round, every day effort.
We hope you found the articles posted this month on Food for Thought helpful towards your own personal heart health. It’s been educational and inspirational […]

“Good” Fat, “Bad” Fat: What’s the Difference?

The idea of ”good” and “bad” fats in food is quite confusing.  At Let’s Dish!, our commitment to our customers is that our monthly menu of dinners will always be trans fat free and contain at least four heart-healthy meals. (During American Heart Month, we had thirteen!)  We can offer such heathful choices because of work by our menu development team as well the fact you prepare […]

Tackling the Grocery Store

When you’re not eating meals from Let’s Dish!, choosing healthy foods from the grocery store is important for maintaining good heart health. Here are some helpful hints for tackling your grocery shopping…
Make a list! Before you head to the store, take time to make a list. It will save you time and […]

We Recommend: Best and Worst Choices at Restaurant Chains

While studies have shown that a healthier choice is to eat wholesome, home-cooked meals, preferably ones prepared at Let’s Dish!, the reality is that every once in a while, you go out to eat. And, sometimes it’s even fun to go out with your family. But that plaguing guilt, confusion and paralysis that takes over when you […]

Superfoods: what are they?

We have all heard of superfoods. Everyone is talking about them. If they paid me a dollar for every time I saw them on a talk show, I’d be rich! So what are they?
Superfoods range from various types of fruits and vegetables to spices to nuts to herbal supplements. They are believed to have higher […]

Do you know the warning signs of a heart attack?

If you don’t - or aren’t sure - you are not alone.  Just 1 in 4 Americans know the early physical warnings of a heart attack - and what to do next, according to a new goverment report. 
For your own benefit and to change this “alarmingly low” statistic as described by the CDC, let’s all take a minute […]

We Recommend: RealAge

I heard about RealAge from Newt Gingrich. Seriously, I did! Back in 2006, we won a US Chamber of Commerce Award for our Let’s Dish! stores in the mid-Atlantic and were named one of the top small businesses in the country. (We won again in 2007- how’s that for patting ourselves on the back!). Anyway, in 2006, Newt […]

More on Sodium: Dora and Batman get a little healthier!

Here’s a postscript to last week’s post on sodium and heart health.  On Monday, ABC Health News reported that those cute cans of Campbell’s soup - you know, the ones with the kids’ characters on the can - are getting a little healthier:  “Campbell’s Lowering Sodium in Kids Soups” (by Geoff Mulvihill, Feb 18, 2008).
Now these 12 Campbell’s soups will have […]

Simple Ways to Cut Calories!

Eating healthy and managing your weight are key components of the recommendations for living a heart-healthy lifestyle from the American Heart Association.  Preparing meals at Let’s Dish! each month is a great way to stock up on healthy and portion-controlled, main-course meals, but what about the rest of the time?   Being conscious of what and how much you eat is key - and sometimes you’ll need to […]

Dish from the Heart: I went over the risk factors in my head.

Sheila Ferrell is a social worker on the open heart surgery unit at Union Memorial Hospital.  Last year, her husband went through open heart surgery and was treated on her very floor at Union Memorial.  We thank Sheila for sharing her first-hand and very personal perspective on heart disease with Let’s Dish!. 
My husband, Jim, and I went through […]

We Recommend: Let’s Dish! on FOX 45 Morning News

Lisa and I dropped by the FOX 45 Morning News (WBFF-TV, Baltimore MD) on Monday, February 11th, to continue our mission during American Heart Month.
During the Morning Recipes segment, we gave a demonstration of a heart healthy dish on the Let’s Dish! menu in February, Roasted Pork Tenderloins with Red Currant Sauce. We added some […]

A word on sodium (and a fun, low-sodium recipe!)

Most of us think that fat is the enemy of heart health, but did you know that sodium - yes, salt - can be seriously harmful to your health? A recent USA Today article by Heather Terwilliger, “Salt intake brings new levels of alarm” (Feb 10, 2008), emphasizes just how dangerous salt can be.
At Let’s […]

We Recommend: Hands-On Health Exhibits for Kids

Looking for something to do this weekend? We recommend you head to to the Maryland Science Center for some hands-on fun with your kids as they absorb important information about their body and how to keep it healthy!
Several fantastic new exhibits on the human body have just opened for a limited time in the mid-Atlantic. […]

Tips for eating out and staying healthy.

If you don’t “dish” often enough to enjoy a Let’s Dish! meal every night of the month (wink, wink!), you may find yourself occasionally heading out to a restaurant, especially during the weekend. We asked Catherine Joiner, registered dietician and our nutrition resource from the American Heart Association, to provide readers with some tips for […]

We Recommend: Let’s Dish! on WBAL Sunday Brunch

Lisa and I put on our Let’s Dish! aprons this past weekend to prepare a heart healthy dish from February’s menu for the Sunday Brunch segment on WBAL-TV (Baltimore, MD).  During our three minutes, we tried to share as many tips as we could on how to identify heart healthy ingredients and integrate these nutritious foods into your diet.
Here’s the video in […]

Dish from the Heart: Four generations, One story of heart disease

Today’s post is actually written by my father, Rick Corcoran, Sr. When I sign my name, I use “Jr.” to distinguish myself from my dad, but I am actually “Richard J. Corcoran IV”, the fourth generation with the name. It’s an honor to be part of this lineage, but there is one downside: in addition […]

What does Heart Healthy really mean?

Living a heart healthy lifestyle involves several factors, including diet, exercise, weight management, smoking cessation, and being knowledgeable of your risk factors…just to name a few. Let’s briefly look at some of these factors:
Balancing calories taken in with calories burned is a sure recipe for weight management. A healthy diet is based on fruits, vegetables […]

Dish from the Heart: Sticking around to see her grandchildren grow up.

Today we share the first in a series called “Dish from the Heart” - personal stories about the impact heart disease can have on an individual and their family.  We hope these first-hand experiences will inspire you to join Let’s Dish! and the American Heart Association in the fight against heart disease and to live each day with your heart health in mind.  […]