Tag Archives: 29

DishDelivery to the summer vacation rescue!

Let’s Dish! was featured on Beltway Gourmet this morning as WBAL’s Doug Roberts talked with us about preparing meals for vacation. Roberts asks the question: “While the rest of your gang is having lots of summer vacation fun, how much time are you going to spend planning and shopping and preparing all those meals?”
Our […]

We Recommend: Let’s Dish! on FOX 45 Morning News

Lisa and I dropped by the FOX 45 Morning News (WBFF-TV, Baltimore MD) on Monday, February 11th, to continue our mission during American Heart Month.
During the Morning Recipes segment, we gave a demonstration of a heart healthy dish on the Let’s Dish! menu in February, Roasted Pork Tenderloins with Red Currant Sauce. We added some […]

We Recommend: Hands-On Health Exhibits for Kids

Looking for something to do this weekend? We recommend you head to to the Maryland Science Center for some hands-on fun with your kids as they absorb important information about their body and how to keep it healthy!
Several fantastic new exhibits on the human body have just opened for a limited time in the mid-Atlantic. […]

We Recommend: Let’s Dish! on WBAL Sunday Brunch

Lisa and I put on our Let’s Dish! aprons this past weekend to prepare a heart healthy dish from February’s menu for the Sunday Brunch segment on WBAL-TV (Baltimore, MD).  During our three minutes, we tried to share as many tips as we could on how to identify heart healthy ingredients and integrate these nutritious foods into your diet.
Here’s the video in […]

Think “reduce, reuse, and recycle” and be a role model for your kids.

Rachel Rosenthal shared a great idea that really got me thinking. At first glance, it’s a simple system for reducing clutter. But it makes me think of more– things like the value of recycling and even the challenge of teaching our kids discipline and delayed gratification. Before I complicate things and wax a bit philosophical, […]