If you or someone you love is gluten-intolerant, we know how challenging it can be to enjoy healthy, convenient, delicious, restaurant-quality meals.
At Let’s Dish!, we accommodate all kinds of dietary restrictions — and are especially proud to serve the growing population of dishers who seek gluten-free alternatives.
Many of our meals are already gluten-free, or can be made gluten-free with just a few easy adaptations.Â Look for the gluten-free (GF) symbol on our online menus (see example at left), and ask us what if any changes are necessary to achieve “gluten freedom.”
Rest assured, all of our stores keep an ample supply of wheat-free tamari and other gluten-free alternatives on hand.Â We’re happy to show you the substitutions that will allow you and your loved ones to enjoy so many of our Let’s Dish! favorites like Firecracker Chicken with Sweet Potato Fries, Chili Lime Tilapia, Shrimp Scampi and many, many more.
In addition, every month I send out the “Gluten Freedom” newsletter, complete with the latest tips for enjoying Let’s Dish! meals as part of a gluten-free diet.Â If you are interested in receiving Gluten Freedom (or have any other questions about our GF offerings), please contact me at firstname.lastname@example.org.
Oh, and one more thing.Â We’ve created a special promo code to help you get started.Â Enter “GFREE”Â at checkout on letsdish.com and we’ll give you $15 off your first order.Â That’s fifteen dollars to see how easy (and delicious) it is to go gluten-free at Let’s Dish!.
We look forward to serving you.
PS.Â Please do note that every person’s situation is unique, and we cannot guarantee that our prep area is 100% free of any specific food. Therefore, while we offer the best guidance we can, the final decision concerning which of our meals to consume must be made carefully by each individual in consultation with a medical professional.