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Summer is coming…and at Let’s Dish! that means many of our favorite meals will be on the menu: ~Jerk Chicken with Pineapple Salsa ~Chili-Lime Grilled Chicken with Black Bean Salsa ~Montreal Chicken with Homemade Potato Chips ~Napa Valley Burgers ~Pork Tenderloin with Chili-Apricot Glaze …the list goes on. We can’t wait! As you may have [...]
You may have noticed that we’ve taken a little hiatus from our blog, but I think this letter is a great way to kick it off again! Enjoy this heartwarming story from a group of truly awesome guys: Dear Let’s Dish!: I am writing to say thank you! I am a UVA alumnus, class of [...]
There’s nothing like feeling loved – especially on Valentine’s Day! Â I spent some time yesterday looking at reviews from our customers on yelp.com, and, on behalf of the team here at Let’s Dish!, I just want to say, thanks for the love! Â Your reviews were the perfect gift (much better then chocolate or flowers – [...]
We love making our customers happy. And we love it even more when they share that love with the blogosphere! That’s why we were delighted to read the latest installment of Dining in DC, a top-notch blog written Examiner.com’s restaurant critic Lisa Shapiro. She calls our hosts “gracious”, the process “so easy” and our portion [...]
You know we do dinner, but did you know we also have fantastic brunch options? Our Ready Made Case is filled with delicious AM items like our Spinach and Feta Egg Bake or Crème Brulee French Toast! They’re simple to cook and sure to please Mom on her special day.  Now through Saturday, purchase [...]
We were delighted to see that What’s to Eat, Baltimore, a super-popular blog on topics close to our heart, features a review of Let’s Dish! in today’s post. W.T.E.B. demonstrates superb taste with their astute review of our Garlic Herb Salmon: “It was heavenly, the flavored butter just marinated itself all over the salmon, and [...]
As summer approaches, you find more and more fantastic produce in the grocery store, including vegetables that will pair perfectly with meals on the Let’s Dish! menu. But, what’s the best way to prepare vegetables to get the best flavor and retain all the important vitamins and nutrients? We recommend this New York Times Health [...]
Let’s Dish! was featured on Beltway Gourmet this morning as WBAL’s Doug Roberts talked with us about preparing meals for vacation. Roberts asks the question: “While the rest of your gang is having lots of summer vacation fun, how much time are you going to spend planning and shopping and preparing all those meals?” Our [...]
Consumer Reports is a valuable resource for so many savvy shoppers out there. But did you know they give advice on more than cars and electronics?! Follow the link to read their “Tip of the Day” on how to keep food fresh, posted on the Consumer Reports Home and Garden blog. And, don’t forget, to [...]
Here’s a different take on “Fresh Ideas” – a great article on that issue of which type of fruits and veggies you should choose. We’ve discussed this before on Food for Thought but it never hurts to get a fresh reminder (sorry – couldn’t help the pun)! Fruits and Veggies: Fresh, Canned, or Frozen? By [...]
If you don’t – or aren’t sure – you are not alone.  Just 1 in 4 Americans know the early physical warnings of a heart attack – and what to do next, according to a new goverment report. For your own benefit and to change this “alarmingly low” statistic as described by the CDC, let’s all take a [...]
I heard about RealAge from Newt Gingrich. Seriously, I did! Back in 2006, we won a US Chamber of Commerce Award for our Let’s Dish! stores in the mid-Atlantic and were named one of the top small businesses in the country. (We won again in 2007- how’s that for patting ourselves on the back!). Anyway, in 2006, Newt [...]
Lisa and I dropped by the FOX 45 Morning News (WBFF-TV, Baltimore MD) on Monday, February 11th, to continue our mission during American Heart Month. During the Morning Recipes segment, we gave a demonstration of a heart healthy dish on the Let’s Dish! menu in February, Roasted Pork Tenderloins with Red Currant Sauce. We added [...]
Looking for something to do this weekend? We recommend you head to to the Maryland Science Center for some hands-on fun with your kids as they absorb important information about their body and how to keep it healthy! Several fantastic new exhibits on the human body have just opened for a limited time in the [...]
One more expert to recommend today: This week, Jane Brody – the New York Times award-winning Personal Health columnist – is taking questions online about diet and nutrition. Brody, reporter for The Times and author of several books on medicine and science, is a great resource to answer any questions you may have about healthy eating. [...]
