We’re just about halfway into the Dinner Revolution, and over 500 new dishers have come through our doors! We often hear questions about the value of Let’s Dish!, including this recent one from a new disher: “Is this really comparable to purchasing ingredients from the grocery store and doing it myself?” Our answer? Yes! Plus, there’s no planning, shopping or chopping… or clean-up!

To illustrate this point, we comparison shopped the ingredients for Let’s Dish! favorite Thai-Style Shrimp and Noodles at a local grocery chain. Here’s what we ended up paying:

Shopping for the ingredients at local grocery chain ended up costing $6.77 per serving (6 servings per meal). Now, compare this to Let’s Dish!:

It’s hard to believe, but Let’s Dish! can save you almost 50% per serving! With rising food costs it can be hard to put a healthy and delicious meal on the table each night. We’re truly proud that we can help families pinch a few pennies, and be part of the solution.

PS: If you haven’t joined the Dinner Revolution, what are you waiting for?! New customers can try dishing at a discount, and seasoned dishers can receive up to 3 months of FREE meals. Find out how!

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Let’s Dish! is an integral part of our whole family’s weight loss success thus far.  The key is delicious and satisfying meals that are portion-controlled. There’s nothing worse than being on a diet if it means coming home to a piece of boiled fish and a rice cake.  Prior to discovering Let’s Dish!, we tried a diet food company with less than desirable offerings - imagine a “turkey burger” with the consistency (and taste) or wet sawdust.  In sharp contrast, Let’s Dish! allows us to prepare gourmet-style, well-balanced, “regular food” meals that we look forward to.  The best feature is that you’ve put the meal together yourself - you’ve set the portion sized and added the ingredients - and when it’s gone, you’re done eating.  And, since you’ve just finished a great piece of flank steak or a juicy pork chop with delicious sides, you don’t need to raid the pantry to find something tasty when you’re through.  Also, the Let’s Dish! menu is infinitely more varied and flavorful then our “pre-diet” fare of Monday spaghetti, Tuesday tuna casserole, etc.  The bottom line is between the two of us, we’ve lost over 40 pounds in three months with exercise, lots of water and great ready-to-cook meals from Let’s Dish!

Sincerely,
Brian & Renee Parks
Woodbridge, VA

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Over the years, we have teamed with our customers to provide hundreds and hundreds of free meals for families who in many ways are just like yours or mine.  They lead busy lives.  They try to eat dinner together despite their many other commitments.  They cherish whatever “quality time” they may have together.  Then they get a breast cancer diagnosis and everything turns upside down.  Suddenly the simple things (a game of catch, a story at bedtime) take on special meaning, and daily chores (like cooking and cleaning) become an inordinate challenge.

Let’s Dish! can help any busy family put a healthy meal on the table in a convenient, economical way.  But this “gift” is especially important for families trying to battle their way through cancer.  I know, because I have done it.  When you’re exhausted from surgery recovery and/or cancer treatment it’s so hard to make the effort to get a good dinner on the table.  It’s so important to be properly nourished when your body is fighting a war and having a healthy dinner with little to no effort makes a huge difference.

Last year, I had the privilege of meeting Susan Merrinan and her family, as we presented them with an entire year of free meals from Let’s Dish!  To see their strength, resolve, love, perseverance and gratitude in this difficult situation was one of the highlights of my career.  I was so proud that Let’s Dish! could lend a hand to this family and the many others like them who are facing the challenge of a lifetime.

I hope you’ll join us this year and be part of the Pink Dish! campaign.

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So WUSA-9’s Living Well team brought in the experts: our own Elizabeth Marcotte and Stephanie Mull of Smull Nutrition. Elizabeth and Stephanie dished out tips on how a few small changes could make a big impact on her families habits and health.  Angela was advised to plan and write down a weekly menu, get the kids involved in the dinner-making progress, seek foods with lots of color, and provide ‘grabbable’ snacks like fruit and nuts to tide her boys over until mealtime.

Check out the entire piece here.  Thanks to Elizabeth, Stephanie and the WUSA-9 team for helping with the “makeover”.  And best of luck to Angela and the boys - thanks for letting Let’s Dish! be part of your healthy dinner solution!

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Does any of this ring a bell?  You just realized it’s been 7 hours since you’ve eaten anything so you hit up the vending machine for a snack.  Or you just got home and you need to make dinner but you are so hungry that you can’t wait so you reach into the pantry and pull out the saltiest, fattiest snacks because it’s the only thing that sounds good.  Or you are on a road trip and realize you didn’t plan accordingly and your kids are starving.  So you swing by McDonald’s because it’s cheap and easy.  If any of this sounds even somewhat familiar to you, then it’s time to makeover your snacking!  

Snacking is essential to your eating pattern because it helps regulate your appetite and prevent overeating of unhealthy foods.  If we didn’t snack, we’d be left with only 3 times to eat a day: breakfast, lunch, and dinner.  I don’t know about you but I love food and I love to eat.  Eating only 3 times a day doesn’t cut it for me!  Strategically placing snacks in between meals helps control hunger and regulate your metabolism.  Snacking also provides your body energy to keep up with your busy schedule and it keeps your mind sharp and focused.  From a weight management perspective, snacking is essential to regulate calorie intake throughout the day.  If you are left with only 3 times to eat, those meals will be very large.  Your dinner meal would typically be the largest of the three because it would come at the end of the day.  By snacking, your portions at meals will go down because you won’t be as hungry.  You also have a tendency to eat better.  If you let yourself get too hungry, then you’ll crave high fat, high sugar, high salt, and overall high calorie foods.  Your body needs food NOW!  Don’t let yourself get to that point!  Snacking gives you some extra time at meals to determine what to eat which means smarter choices.

There is a positive psychological effect that results from snacking.  If you know you will be able to eat every 3 hours or so, don’t you think you’ll typically eat less in general at any given time?  Otherwise, if you don’t eat regularly, then you’ll overeat because you won’t know when you’ll get to eat again.  Snacking allows you to not feel restricted even if you are trying to watch your calories. 

So when should snacking occur?  Ideally, you should try to eat every 3 to 4 hours.  For some people, that means eating a snack between breakfast and lunch and then again between lunch and dinner.  Sometimes breakfast and lunch are close enough that no snack is needed.  So you need to look at your own schedule and figure out if it would be beneficial to throw a snack in there.  Snacks aren’t designed to be large from a portion or calorie perspective.  They should be less than 150 calories (maybe more depending on your exercise level and your weight goals).  Usually fruit and vegetables with a few nuts or a scoop of peanut butter meet those requirements.

There are lots of options for healthy snacks!  If you aren’t sure if you need a snack or if you think you need to come up with some new and healthier snack options, talk with your dietitian.  Happy snacking!

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