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Here are all the posts written by this author. Click each title below to access the entire post.
We got lots of great responses to our Fathers Day essay contest, and today seemed like, well, the perfect day to share them with you all. Â One qualifying entry was selected at random, and the writer received a gift code she could use for a free four-dish session at Let’s Dish! To […]
You may have noticed something new on our website- it’s called “Live Chat” and it’s meant to make your shopping experience easier and more pleasant.
Have you even been on letsdish.com and unable to find exactly what you were looking for? Maybe it’s whether we can deliver as far as NJ (good news, we can) or […]
We’re always looking for new ways to delight our customers, especially our regulars. We’ve increased the new entrees on our menu (have you seen Pretzel-Dusted Chicken Tenders with Raspberry Honey-Mustard on June’s menu?), added more ways to earn DishPoints, and made it easier than ever to afford a session — our “Halves” program, offers you […]
Mothers are part of our every day at Let’s Dish!. Despite the growing ranks of dad- and “nonparent”- dishers, moms remain the core of our business. After all, who better to ensure the family comes together around a fresh wholesome dinner each evening?
Today we thank our moms for all the times they put our well-being […]
Seems everyone’s on Facebook and Twitter these days. And what better way to spread the word about Let’s Dish!? That’s why we’re rewarding the loyal dishers who “post” about us online. Just print out your post (status update, Tweet, dishing photos…pretty much anything you’ve uploaded to Facebook, Twitter or your blog), and bring it in […]
We thought this comment — simply cut and pasted from our customer survey — was, well, priceless!
“I brought my 14 year old daughter this dish session. Her initial response to my invitation to join me was met with teenage rebellion. I don’t want to give up my Saturday morning, I want to sleep in, etc. […]
Convenient, delicious — and now free. Click on over to www.letsdish.com/win and you’ll have a chance to win a FREE 4-meal session from Let’s Dish! No obligation. The more times you enter, the better your chance of winning… pass it on!
Your next session may be FREE…
Today we invited hundreds of our closest friends (well, customers new and old) into the stores for FREE Jambalaya. We drew big crowds from Ashburn to Timonium, Alexandria to Columbia — and in Fairfax too. Customers across the mid-Atlantic got a taste of the “Disher” experience. Many brought friends, husbands, sisters and kids who had […]
Let’s Dish! is now on Twitter! What’s Twitter? According to Wikipedia, “Twitter is a social networking and micro-blogging service that allows its users to send and read other users’ updates (known as tweets), which are text-based posts of up to 140 characters in length.”
So what does that mean? Well, we’re not really sure. But if […]
It’s the essential fashion accessory of the season, a Let’s Dish! bumper decal.
Trendy and colorful, this removable decal will show your disher pride… but won’t leave residue on your vehicle. Pick one up today and your local Let’s Dish!. Not only are they FREE, but if we spot your car, you might win a $50 […]
December 25th. Whatever you are celebrating this day or this season, we hope you are enjoying some downtime with friends and family.
Our stores are closed today (although, pssst, you can still buy gift cards online in case you forgot someone!) so the 250+ employees of Let’s Dish! can spend the day with their loved ones. […]
Ceramic toothpick display case from the Mesozoic era? So 2007.  This year, givers and receivers alike are thinking about practical gifts. Gifts that don’t require a schlep to the mall. Gifts you know they’ll use. Gifts that reflect what’s important to us - healthy living, time with family, spending our money responsibly.
Enter Let’s Dish!
We’ve […]
Fundraising with Let’s Dish!Â
Raise money for your organization and put delicious, healthy meals on your dinner table at the same time.Â
Two Ways to Raise
Let’s Dish! offers two great ways for your non-profit organization to raise money. Both options allow your organization members to make great-tasting, homemade meals for their families while raising money for the […]
‘Tis the perfect season to be thinking about Let’s Dish! Gift Cards. Here are my six favorite reasons why:
Let’s Dish! meals are wholesome, delicious and practical. So a gift from Let’s Dish! says you really care about them.
Your friends and family-members have enough tie racks and ceramic ducks already! Give them something they’ll actually use.
Gift […]
This recent piece on WMAR, ABC-2, does a wonderful job of capturing what Pink Dish! is all about… from Lisa and Alexa’s vision and purpose, to how free Let’s Dish! meals have benefited families in need. Take a look!
Pink Dish! has gotten plenty of publicity this fall. Thanks to all the media outlets […]
Elizabeth Marcotte did a wonderful job talking about how Pink Dish! is supporting local families — all the while cooking up a little Antioxidant-Rich Greek Isle Chicken.
Watch the video to learn more about Pink Dish!, our special entree this month, and how you can get involved in this year’s campaign …
Get your DVR ready! Elizabeth will be on WUSA, DC’s channel 9, Tuesday Oct 21 between 9-10am. She’ll be dishing up Antioxidant-Rich Greek Isle Chicken and talking about all the free meals we’re providing to local families through this year’s Pink Dish! Campagin.
Don’t miss it!
Lisa Hardiman cooks up our “Pink Dish 2008,” Antioxidant-Rich Greek Isle Chicken on FOX 45 Morning News. Delicious, easy-to-make, healthy, and with $5 from each Ready Made purchase supporting local families coping with breast cancer — it’s no wonder Lisa and Alexa have host wowed Fox host, Steve Fertig! Pretty sure he’ll […]
Lisa Hardiman, Let’s Dish! Mid-Atlantic co-founder, breast cancer survivor and Pink Dish! spokesperson will be hitting the airwaves again. Catch her Monday, October 13 on Fox45 Morning News (Baltimore) with Kimberly Moore! She’ll be cooking up our delicious Antioxidant-Rich Greek Isle Chicken, the “official” Pink Dish of 2008 — developed in colaboration with the American […]
How can you raise money for deserving families without leaving the comfort of your keyboard? Just include a note about our Campaign in your blog, send us the link (email it to: bloggers-at-letsdish-dot-com), and we’ll donate $5 in your honor. Hopefully, your words will ripple through Cyberspace and help the Pink Dish! Campaign raise even […]
Thanks to our new friends at Agence France-Presse for coming to check out Let’s Dish! Alexandria. Our French isn’t so good, but we’re pretty sure they liked what they saw…
(Let’s Dish! of MD and VA was featured in a video segment by the leading French news agency. Unfortunately, that video is no longer available. But […]
As you know, we get tons of feedback each month. One common request has been for us to offer 4, 8 or 12 ”half-meals” at a Let’s Dish! session. Unlike traditional “splitting”, where dishers get two of each half-sized meal, “halving” (so to speak) would provide more variety by allowing dishers to make just one half (not […]
As regular dishers know, we send a survey to every customer following their In-Store, Dish-n-Dash or DishDelivery session. You may not realize that we get over 1000 completed surveys each month… and we read every single one! Your feedback has been essential in helping us develop some of our new services and programs, including:
Freezer Freedom: Our newsletter […]
Our website is brand new! A large, scrolling, clickable window (snapshot below) allows you to see vibrant images of our latest menu and promos. We’ve got video featuring a local family enjoying the benefits of our many services. And we’ve made signing up for a session easier than ever (hint: just […]
Judging by the popularity of our Parent/Kid sessions, we knew we were onto something. But even we were surprised and delighted to find we’d been “secret shopped” by Joyce Hesselberth of the popular “Kid Baltimore” blog. “Restaurant-quality food”, she wrote after bringing her daughter to dish on July 31st; “directions are super clear, […]
Man, we love getting emails like the one below. While I personally am a documented aficionado of our S’mores Pie, Julie W makes a strong case for the creamy cool richness of Frozen Strawberry Margarita Pie. Which is better? See for yourself! Just print this blog post and bring it into […]
Solutions to Fit Your Busy Lifestyle
Everyone loves meals you can cook straight from frozen. Schedules change, the dog needs to be walked, you haven’t had your coffee. Sometime you forget to start thawing a meal in the morning.  Who could blame you?
Not us, that’s for sure. You’ll now find on our menus a greater selection […]
Relax-the-max on most Let’s Dish! meals
Due to popular demand (i.e., yours!) we have relaxed our limits on the maximum quantity of any individual meal you can order at a session.Â
For many meals, we have set the max at 4 (or 8 splits). A few meals have lower maximums, either because they take longer to dish […]
You know about DishRewards. That’s the program we launched this spring, where you earn DishPoints (good as cash on www.letsdish.com) for doing all the things you love: dishing, recommending Let’s Dish! to friends, hosting parties, dishing some more, etc. DishPoints stack up quickly (we’ve already given away well over a million of them!). Real customers […]
How do we create such fantastic menus? Well, our talented food team is always cooking up the best recipes months in advance. But did you know our customers play a big role as well?
Through the “My Orders” link once you log in to letsdish.com, customers can rate the meals they’ve dished [1 […]
