Author Archives: Holly W

Here are all the posts written by this author. Click each title below to access the entire post.

Enter Our Recipe Contest and Win $100

Recipe ContestShare favorite recipe and your next Let’s Dish! session could be FREE. Raid your family’s cookbook and send us your best - entrĂ©e, side or dessert. You could win a $100 Let’s Dish! gift card, and may even see your dish on our menu. Entries must be sent to recipes@letsdish.net by July 31st, 2008. The winner will be contacted by August 31st, 2008.*

We’d love to use your submission on a future Let’s Dish! menu, so please remember:

  • All ingredients must be freezable
  • Recipe must contain specific amounts and methods
  • Recipe must be executable with no additional equipment (e.g: food processor, mixer, etc.)
  • Recipe must be nutritionally sound and within Let’s Dish! guidelines. (one serving = 5000 calories, sorry… no can do!.)
  • All recipes must be original and created by the submitter (not copied from a cookbook)
  • Recipe must serve 6
  • Heating or cooking should be relatively simple
  • Recipe may be changed at Let’s Dish! discretion to utilize in store
  • It needs to be delicious! (at least according to our expert panel)

About Holly W

*All submissions become property of Let’s Dish! and may be used or altered without further permission from, credit to, or compensations for, the submitter. All rights reserved. Entries that arrive after July 31st, 2008 will not be considered.

LINKS TO BLOG POSTS THAT MAY GIVE YOU INSPIRATION:
> Check your top-rated dishes and then find and submit similar recipes. Click here to read more about rating your dishes.

> Kid-friendly meals are always popular, especially during the school year. Watch the WUSA9 feature on Let’s Dish! family-friendly meals.

> We strive for healthy and delicious meals on our menu. Here’s a page showing you how to download the nutrition facts and ingredients of our current menu.

> Read all the Culinary Inspiration posts for more ideas!

The Dish On…Asian Cuisine

The Dish On…Asian CuisineAs you may have noticed, at Let’s Dish! we try to maintain a variety of different cuisines that hold a broad family appeal. Today, I’d like to introduce you to one of our favorites: Asian cuisine.

The Dish On…Asian Food at a Glance (and a side dish recipe for you!):

  • Asian food, particularly Chinese, Japanese, Thai and Korean foods are all about balance. Balancing spicy, sweet, sour, salty and bitter are fundamentals of Asian cooking. You will find lots of unique spices and flavors in Asian cuisines. Some of our favorites here at Let’s Dish in the mid-Atlantic are ginger, lime, chilies, peanuts, and sesame.

Click to continue reading “The Dish On…Asian Cuisine”

And now for a canine adventure!

First, say hello to Holly Wildberger - or Holly “Dub” as we like to call her - the food team Development Coordinator for the Let’s Dish! stores in the Mid-Atlantic. Holly W is the woman behind many of the recipes you enjoy on our monthly menu and a key ingredient in the testing process for all our tasty Let’s Dish! meals. We are fortunate that beginning next week, she will lend her expertise to Food for Thought, as she takes us on a tour of cuisines around the world.

Click to continue reading “And now for a canine adventure!”