Welcome to September!
The September menu is always one of my favorite ones to plan. After months of light, warm weather meals, it’s time to bring back some hearty Let’s Dish! favorites like Chicken Parmigiana and Wine Country Meatloaf with Mashed Potatoes.
Have you ever had chicken with peanut butter?
It pairs up beautifully in our Skewerless Chicken Satay, where peanut butter, hoisin, chili garlic sauce, fresh green onion & cilantro make up an Indonesian Style sauce for our chicken tenders. Served over couscous, this meal has a foreign flair but feels familiar at the same time. A weeknight winner for sure!
Buffalo Chicken Sandwiches are a football favorite at my house. They will be on my Thursday night menu when the Ravens kick-off the season, and possibly again next week for the return of Monday night football starring the Redskins.
Our Apple Cider Pulled Pork has been updated this year and is now served with an apple spread on brioche rolls. The apple spread adds just the right amount of bright flavor to wake up the slow cooked pork. And the brioche rolls? Egg-y and buttery these rolls are special! They come to us from a Pennsylvania bakery called LeBus that yes, in 1978 sold goods out of a school bus at the University of Pennsylvania. An original food truck!
Farm Stand Frittatas are new this month and celebrate the end of summer bounty. Oven roasted tomatoes, corn, basil, egg and cream are topped with cheddar, mozzarella and fresh green onion to make up two 9” round frittatas. We will be sampling this new meal all month – I can’t wait for you to give it a try!
September is a month of transition. We move from sandals to sneakers, from camp to school and from summer meals to fall seasonal favorites. Thank you for allowing Let’s Dish! to be a part of your family’s September story.
~Elizabeth Blake, Let’s Dish! Menu Development
To view September’s full menu, click here.