I recently reached out to our Dishers via Facebook in search of a ‘Featured Disher’ for our February e-newsletter. This response, from Anne Smith, who dishes at our Timonium, MD location, caught my eye. In light of Valentine’s day coming up, I loved hearing that Anne and her husband often dish together to get in some quality time. And, like many of our customers, she finds dishing a solution for her hecticÂ schedule and for getting great-tasting meals on her family’s dinner table. There’s limited space in the newsletter – so I’m sharing Anne’s entire submission here….
As a full-time worker, a wife, and a mother of two (with one being a special needs child), my time is limited and my life is a constant whirlwind.Â Something ordinarily simple, such as making dinner each night, is often more of just another necessary chore that is hard to fit into my already hectic schedule.Â Meals will often tend to be quick, simple, and unfortunately…quite repetitious!Â Our taste-buds are always left desiring for something much more delectable and different!
Let’s Dish has been nothing short of AMAZING to me and my family’s meal planning.Â With Let’s Dish, I am able to dedicate just an hour or two each month, and prepare a wide variety of meals that are both delicious and healthy.Â My husband and I will often go together to make the meals, leaving our kids with their grandparents during our short outing.Â It’s been really nice to have this extra quality time together as husband and wife, which is a rarity to get these days!Â We have so much fun together reading off the recipes and preparing our meals; and in between dishing up each meal, we usually devour some of the tasty samples and desserts that are out on the counter.Â The samples usually then leave us “oohing” and “ahhing” our way to the ready-made case to purchase a few of these extra items while we’re there.
Some of our most favorite meals that we’ve dished so far have been the New Orleans-Style Andouille Pasta Toss, Shrimp Scampi, Southern Crispy Chicken, and pretty much all of the Pork Chop and Tilapia meals, which all taste incredible!Â We also can never get enough of the Homemade Potato Chips, the Scones, and our absolute favorite…the Molten-Chocolate Cakes!
What I love most about Let’s Dish is that I’m able to actually prepare meals with a variety of ingredients and spices that I don’t have access to at home; nor do I wish to buy at the grocery store, since I prefer not to spend extra money on a full container of a certain ingredient for maybe just that one sparing recipe that I’d use it for at home.Â We are also able to finally eat a variety of different meals for dinner, and each meal now always feels extra gratifying and special since my husband and I dished it together!
Thanks so much,
Thank you, Anne!
Does Let’s Dish! make your life easier? Do you have a story to tell too? Email us at firstname.lastname@example.org to be considered as a Featured Disher in one of our upcoming newsletters.
p.s. Join us for our next ‘Date Night’, Friday, February 15th, and take home one of Anne’s favorites: a 2-pack of our Decadent Molten-Chocolate Cakes. See you then!