I recently reached out to Cathy Alifrangis to be our featured disher in Let’s Dish’s monthly e-newsletter. Cathy is retired (she says dishing and not cooking adds to the joy of retirement 
and has a daughter away at college. She has also dished with us, oh, 69 times. She’s what we’d call a “seasoned disher”. One of the questions I posed to Cathy was, “Why do you dish?” Here’s her response:
I keep going back because of the staff at Ashburn. I can’t imagine not seeing them once a month. We lament about growing old, share stories about our families, and tease about sports teams. (Last month I had to eat humble pie, even though not on the Let’s Dish menu, when the Capitals moved on and my Penguins were eliminated.) I see the staff more often than most of my relatives. I watch them interacting with new and returning Dishers and, from what I see, I know I am not the only person who feels this way. This group is like a perfect recipe. Take good ingredients and add spice!
We only have so much space in our newsletter, and I thought this was just too good to shorten! Thank you, Cathy, for sharing – and thanks for being such a loyal customer and friend of the Let’s Dish! family. We love the pic, and we don’t hold it against you that you’re a Penguins fan!
Ever feel like you’re part of the “Dish” family? Have a story to share? We’d love to hear it! And maybe you’re the perfect candidate to be our next featured disher. (Psst! There’s about 10 minutes of fame and a Let’s Dish! gift card in it for you!). Email us at bloggers@letsdish.net and share your Let’s Dish! story (and pic).
From our table to yours,
