Summer is coming…and at Let’s Dish! that means many of our favorite meals will be on the menu:
~Jerk Chicken with Pineapple Salsa
~Chili-Lime Grilled Chicken with Black Bean Salsa
~Montreal Chicken with Homemade Potato Chips
~Napa Valley Burgers
~Pork Tenderloin with Chili-Apricot Glaze
…the list goes on. We can’t wait!
As you may have seen in the grocery store, the price of beef has been on the rise. Unfortunately, current beef prices will keep flank steak off of our regular menu. We can’t imagine summer without some of our favorite Let’s Dish! flank steaks, so we’re changing things up a bit. We are excited to offer your favorite flank steaks on our Ready Mades page (the second page of the monthly menu where you add on sides and scones etc.). In May, we will serve up Mary’s Favorite Flank at a cost of $29 each. Your flank steak will be pre-ordered and will also be available to pick up from the Ready Made case (both full and split sizes will be available).
Believe me when I say we wish we could include flank on our “regular” menu; we also wish we could go back to a time when gas was $2 a gallon. That doesn’t seem to be happening so we are making the best with what we’ve got. Keep an eye on the Ready Made page of your order, there will be more favorites to come!
From our kitchen to yours,
Elizabeth B.
