People are loving the whole grain options we now offer at Let’s Dish! locations in Maryland and Northern Virginia.   Whole grain pasta, pitas and brown rice?  Say the word and we’re happy to make the substitution — at no extra charge!

Hey, and here’s something you may not know: The brown rice we now use in Let’s Dish! locations in Maryland and Virginia is a “par-boiled” product, meaning it cooks more quickly than traditional brown rice.  Therefore, the cooking instructions don’t differ from those given for our regular white rice.  Some customers may prefer a fluffier texture to their brown rice (which, as we understand it, traditionally is a bit denser than white rice is supposed to be).  Those customers may add ~5 minutes to the published cooking times to achieve desired fluffiness.  Please note that cooking is part art and part science, so the above should be considered a guideline.  Your results may vary!

Here’s to your health (and great-tasting dishes!)