The customer feedback has come in loud and clear. Sugar Snap Peas, Sweet Potato Fries, Exotic Grains and Fire Roasted Vegetables. You love our sides, and you want more of them.
We hear you.  And we’ve responded by including more sides as part of the regular Let’s Dish! menu.  We’ve added Sugar Snap Peas to our Marinated Flank Steak, Sweet Potato Fries to our Parmesan Crusted Pork Chops, Jasmine Rice to our Savory Apricot Crusted Salmon, and more!
Plus: We’ve extended our special sides offer through the fall, meaning you can choose 4 family-sized sides for $20!
So sign up for a session today, and you’ll see we are filling your family’s plates with more deliciousness than ever before!
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2 Comments
Will there be dishes for post weight loss surgery people? I had weight loss surgery in March and I can’t eat foods high in fat or sugar. I am looking for wonderful dishes low in fat (3-6 grams) and made with splenda.
Hi Ingrid!
Thanks for your interest in Let’s Dish! I can tell you that while we do not have specific meals catering toward folks who have had weight loss surgery, we have many meals that are considered low in fat! All nutritional information that you need is posted on our website for each meal. When reviewing the monthly menu, click on the “more information” icon and that will display nutritional info.
The beauty of Let’s Dish! is that you can customize your meals! For example, when preparing your meals during an in-store session, you can cut back or omit any ingredient that you’d like to! If a meal has added sugar in it, just omit the sugar! If it calls for a tablespoon of olive oil, the choice is yours to add it all, just a little, or none at all!
I would lastly like to mention to you that all of our nutrition information is based on 6 servings per meal. From what I understand, post weight-loss surgery patients rarely eat a full serving, thus cutting your nutrition information even lower!
Ingrid, if I can answer any further questions for you or help you further with anything, please feel free to contact me directly at holly.wildberger@letsdish.net.
We look forward to Dishing with you soon!
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[…] prices rise, and our competitors cut back, Let’s Dish! keeps adding more value. We’ve added sides to almost every meal. We’ve launched DishRewards, which has already doled out over $100,000 in […]