Let’s Dish! was featured on Beltway Gourmet this morning as WBAL’s Doug Roberts talked with us about preparing meals for vacation. Roberts asks the question: “While the rest of your gang is having lots of summer vacation fun, how much time are you going to spend planning and shopping and preparing all those meals?”

Our answer: DishDelivery!

Roberts lets folks know that all they have to do is head to Let’s Dish! for meals and “you’re good to go!” In his interview, he features our Baltimore store, but don’t dismay - DishDelivery is offered at all our Let’s Dish! stores in the mid-Atlantic, so you can order and *finally* get that relaxing summer vacation!*

Co-owner Rick Corcoran explains how it all works and why this has become one of the most convenient ways to “dish” and benefit from healthy, delicious and already-prepared meals at home or on vacation. Order online and have your meals delivered to the beach - it couldn’t be easier! And, Julie Linz was in Timonium to dish on a crumptious salmon recipe on May’s menu.

The real proof of the convenience of DishDelivery is shared by Let’s Dish! customers, Tracy Pohlhaus and Kay Carney. Traci is having her meals delivered to the beach house - and going green with her saved space by downsizing the car they use to get there. Kay echoes her sentiment: “Now I don’t even have to go and pack the things in my car…they’ll bring them right to me! How much easier could it be?”

So, take a listen and find out more about our NEW delivery option. It’s DishDelivery to the summer vacation rescue!

Beltway Gourmet on WBAL AM 1090
(Dave Durian and the Morning Team, Interview by Doug Roberts)

RELATED LINKS:
> DishDelivery for Mother’s Day: Make your Mom’s day even brighter
> Learn all about DishDelivery
> Sign up for a DishDelivery now

*Let’s Dish! locations referred to in Food for Thought post are: Baltimore, Bel Air, Columbia, Gaithersburg, and Rockville, MD and Alexandria, Ashburn, Fairfax and Leesburg, VA. Let’s Dish! is currently offering corporate programs, including delivery, in the mid-Atlantic region. For more information, please email Food for Thought.