In case you missed it, our own Lisa Hardiman and Jeremy Kugel hosted Sunday Brunch on WBAL-TV on Sunday, May 4th. Lisa and Jeremy shared a few ways Let’s Dish! can help you make your Mother’s Day celebration special this year and dished up our popular French Toast Peach Cobbler. It’s the perfect for brunch for Mom (with the side benefit of delighting the the rest of the family too)! Served with the always available Let’s Dish! Signature Scones, baked to warm, just-crumbly-enough, golden delicious perfection - and, oh…, Mom will know how much you appreciate all that she does for you.

Jeremy also took the opportunity to share a fantastic Mother’s Day offer from Let’s Dish! - Free Dinner for New Moms - good only from May 4th to May 11th, so find out the details and hurry in! Or, for the ultimate gift, get Mom a Let’s Dish! Gift Card, available for purchase stores or online (where you can print it right away for that last-minute gift option). Even better, send Mom meals directly with our new DishDelivery service and she won’t even have to lift a finger. Now, you can’t say you’ve got no idea what to get Mom this year!

Here’s the video of Sunday Brunch - and as a special bonus for all you Food for Thought readers , continue reading and you’ll find the recipe for the Let’s Dish! French Toast Peach Cobbler!

(If you can’t view video above, please click here to go to this post on Food for Thought or watch on YouTube.)

RELATED LINKS:
> Free Dinner for New Moms during Mother’s Day Week
> Make Your Mom’s Day Even Brighter
> Buy Mom a Let’s Dish! Gift Card

Let’s Dish! French Toast Peach Cobbler

1. Spray 9 x 13 pan with cooking spray.

2. In pan, combine:

4 cups peaches
1 cup raspberries
1/2 cup sugar
1/4 cup all-purpose flour

3. In a small plastic bowl, melt in microwave:

4 TBSP butter

4. With wire wisk, mix into melted butter:

1/4 cup sugar
1/2 cup orange juice
1 tsp grated orange rind
1/2 tsp cinnamon
1/2 cup liquid egg

5. Take:

6 slices thick sliced bread

6. Dip 1 slice of bread into egg mixture and let soak. Arrange on top of peaches. Repeat with remaining bread slices until peaches are covered.

7. Sprinkle over bread:

2 TBSP sugar

Cooking Instructions: Preheat oven to 350°F. Bake uncovered for 45 minutes or until golden brown. To serve: Once cooked, take a large serving platter, larger than 9 X13, and place it upside down on top of the French Toast Cobbler pan. Carefully and quickly, holding the platter and pan together, flip them so that the toast is on the platter with the fruit on top.

Enjoy with Mom!