Consumer Reports is a valuable resource for so many savvy shoppers out there. But did you know they give advice on more than cars and electronics?!

Follow the link to read their “Tip of the Day” on how to keep food fresh, posted on the Consumer Reports Home and Garden blog. And, don’t forget, to keep your Let’s Dish! meals fresh, always follow the label instructions and be sure your packaging stays sealed in your freezer and fridge when thawing. As you can read, all foods - including meat, poultry and fish - can maintain its flavor and freshness if you use the proper storage.

Tip of the Day: How to keep food fresh

There’s a reason your grandmother kept her fresh-baked rye and pullman loaves in a breadbox on the kitchen counter and not in her icebox: Bread goes stale much quicker when you stow it in a refrigerator than at room temperature.

Grandma knew that proper storage will help your food maintain its flavor and freshness-and save you money since you won’t have to toss out so many spoiled items. Follow the advice here to get the most out of your weekly grocery shopping and watch the Food Gone Bad video…

Read more on Consumer Reports >
Tip of the Day: How To Keep Food Fresh

RELATED LINKS:

> What to do with really ripe fruits? Don’t throw them away!
> Consumer Reports Home and Garden Blog