April is here - the unofficial start of spring for many of us - and we’re bursting with fresh new ideas from Let’s Dish!.
Over the next month or so, we’ll share with you a bunch of new ideas on how to make your life, and your dishing experience, even better. Stay tuned for great tips to get you out of your kitchen and out enjoying the spring weather.
Plus, we’ll pass on some new spring recipe creations from our food team, inspiring stories of community involvement (and opportunities for you to “dish” for a cause), and insider info on new Let’s Dish! promotions.
Here are just of the fresh ideas we’ll be covering as spring gets into full swing:
- Our NEW Parties of Five (mini-parties where you and your friends can get a FREE order of our Decadent Molten-Chocolate Cakes)
- Great recipe tips for leftovers and side dishes to complement the April and May menus
- Weight Watchers Points (pssst - and special offers for Weight Watchers members)
- The revamped Let’s Dish! Fundraising Program (now donating 10% of sales!)
- Let’s Dish! community involvement - what do we do and how you can help
- Fantastic food at a great value - we’ll compare the costs of Let’s Dish! meals to some other dining alternatives (you may be surprised at just how much you’re saving!)
… and tons more!
Check back with us this month and subscribe to Food for Thought to get a taste of all of our fresh, new ideas!
RECENT POSTS:
> “There’s a new chef in your kitchen” (The Examiner)
> Become a Let’s Dish! “fan” on Facebook











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