Monthly Archives: March 2008

“There’s a new chef in your kitchen” (The Examiner)

Valerie Harding, our new chef and Director of Food Services, was profiled today in The Examiner (Baltimore, MD; March 31, 2008). We thought all you “dishers” out there would enjoy reading the article, since Valerie and our food team are the part-time chefs in your kitchen as well!

MORE “THE DISH ON…” POSTS:
> Meet Valerie Harding, […]

Thank you for coming on our culinary adventure!

Thanks, everyone, for joining us on March’s culinary adventures.
Whether you’ve got a worldly palate or prefer home-style cuisine, we hope you learned something about your own tastes, and the dishes that inspire them. Every meal can tell a story, and we’ve enjoyed taking this adventure with you.
Next month, the blog will change focus, […]

Become a Let’s Dish! “fan” on Facebook!

Show the world you’re a fan of Let’s Dish! and enjoy exclusive offers through Facebook, the Internet’s most popular social networking site.
Let’s Dish! has recently set up a fan page on Facebook and we want to see you there. Become a “fan” (it’s easy and free), and we’ll keep you up to date on […]

The Dish On… Wine Selection

Culinary adventures aren’t limited to just the food on the table. We asked our wine partner, Neil Smith of WineSmith (Ashburn, VA), to help guide us in wine selection.

And, don’t forget that with the help of wine experts like Neil, Let’s Dish! makes it even easier to select a wine for dinner by pairing a […]

A trip to the moon(pie) - yum!

If you’re still wondering about moonpies after my last post on starting a Family Book Club, here’s the answer!  I found this recipe on allrecipes.com, a favorite site to try new things.
 Southern Moon Pies
SUBMITTED BY: Jody Crout

“Now you can make this Southern favorite at home. Full of chocolate and marshmallow goodness! Vanilla extract may be substituted with coconut or mint […]

Family Book Club: A Literary & Culinary Adventure

Ever thought of creating a Family Book Club? It’s a great activity for the whole family - and you would be amazed at how you can bring food into it!
As I embarked on this culinary adventure with Let’s Dish!, I had no idea where it would take me. I have spent many hours thinking […]

More noodle adventures!

I hope you’re enjoying the culinary adventures brought to you this month by Let’s Dish!.  Today we continue our noodle adventures!

Last week, we began our focus on noodles around the world with a post on spaetzle, German noodles.  Today, we move on to Asian Noodles, which are by far the most popular. They have many kinds… so, why […]

Go Global with Epicurious…

Culinary Adventures aren’t limited to Let’s Dish!
As I sit at my computer contemplating all the many places I would like to visit in the next few years (naturally inspired by our culinary adventure menu this month at Let’s Dish!), I happened onto Epicurious’s website. I was delighted to see that they too have […]

Grab an OXO gadget!

Here’s a quick gadget recommendation from the Let’s Dish! “Gadget Gal,” Holly Cole:
Are you or someone you know having trouble with arthritis? Can’t grip your kitchen tools as you once could? Don’t worry - you’re not alone.
I get a new OXO gadget for myself every so often just to make life a little easier. […]

Host a Progressive Dinner Party - Let’s Dish! can help!

Who doesn’t love to throw a dinner party? But…no one wants all that work! Why not organize a Progressive Dinner Party? Here’s how it works: At a progressive dinner party, guests share the duties of cooking, entertaining and cleaning up. Dinner often begins with appetizers and drinks in one location, moves on […]

Plan a weekly “geography” dinner!

Are your seatbelts still fastened? Are you still with us? Have you learned anything new so far on your culinary adventures with Let’s Dish!? Speaking of learning something new, here is a great way to get the whole family on board and involved on this little adventure we are taking…
Pick one night […]

The Dish On…Asian Cuisine

As you may have noticed, at Let’s Dish! we try to maintain a variety of different cuisines that hold a broad family appeal. Today, I’d like to introduce you to one of our favorites: Asian cuisine.
Asian Food at a Glance (and a side dish recipe for you!):

Asian food, particularly Chinese, Japanese, Thai and […]

Tools for a trip to your own backyard

We’re back with our “gadget gal,” Holly Cole, with another recommendation! This time, her finds are for an adventure in your own backyard. Whether your quest is to be an all-year, outdoor cook or, like the best of us, a fair weather friend of the grill, here are some gadgets we love:
The season […]

Try a noodle adventure!

What is your child’s favorite meal? Most moms would say when all else fails….. Macaroni and Cheese. But, why not try other types of noodles from around the world?

German Noodles:
Spaetzle
The Germans call their noodles spaetzle.

Spaetzle is a very popular side dish in Germany which is surprisingly almost never offered in the United […]

Around the world in 17 dishes!

When talking through menu “themes” for Let’s Dish! in 2008, the idea of a culinary adventure was exciting to us.
I am curious…it’s my nature…What do you think? Is it too different for your family or do you see this as fun and exciting? A change from the everyday?We will return to our regular menu selections […]

Rum Punch and Real Simple: Dining at Sea

We absolutely love Real Simple Magazine. It’s a good day when it arrives in the mail at my house each month. I suspect if I asked a random sampling of our Let’s Dish! customers and Food for Thought readers out there, thousands of you would say the same.
Just last week Real Simple […]

And now for a canine adventure!

First, say hello to Holly Wildberger - or Holly “Dub” as we like to call her - the food team Development Coordinator for the Let’s Dish! stores in the Mid-Atlantic. Holly W is the woman behind many of the recipes you enjoy on our monthly menu and a key ingredient in the […]

How does your (indoor) garden grow?

This month’s adventure isn’t just about international flavor! As a part of our Culinary Inspiration category, we’ll be discussing all sorts of topics for foodies (or those aspiring to be one) as cooking can be its own daily adventure. The Let’s Dish! food team in the mid-Atlantic knows their way around the kitchen and […]

How to introduce new foods to children

So, you want to take your family on a risk-free culinary adventure - how do you begin?
Well, it’s no different than taking an actual trip … you don’t just find yourself at the destination. Before you go, you determine where you want to go, what sights you want to see, how you’re going to […]

Itinerary for Your Culinary Adventures

This month at Let’s Dish! we decided to go on a “culinary adventure.”
Even at our mid-Atlantic headquarters this meant something different to each and every one of us. To me, it meant trying the latest thing from Timbuktu. To Alexa, it meant introducing a new flavor to her kids that they might not have yet […]

Meet Valerie Harding, Our New Chef

We are thrilled to introduce Valerie Harding, our new Director of Food Services for Let’s Dish! Mid-Atlantic. Valerie joined the food team in February. She is a graduate of the Culinary Institute of America and has had extensive culinary and food marketing experience having worked for several of the large hotels in and around the […]

Make every day a heart-healthy day.

As American Heart Month draws to a close, we want to encourage everyone to remember that focusing on your heart health should be a year-round, every day effort.
We hope you found the articles posted this month on Food for Thought helpful towards your own personal heart health. It’s been educational and inspirational […]

The Family Dinner Deconstructed on NPR

In a recent Morning Edition segment on NPR, reporter Alix Spiegal explores the research that seeks to expand on the issue of family dinner and its benefits in a story called, “The Family Dinner Deconstructed.” According to Spiegal, researchers are now pushing further to ask: “Is it the mere act of eating together […]