Monthly Archives: February 2008

“Good” Fat, “Bad” Fat: What’s the Difference?

The idea of ”good” and “bad” fats in food is quite confusing.  At Let’s Dish!, our commitment to our customers is that our monthly menu of dinners will always be trans fat free and contain at least four heart-healthy meals. (During American Heart Month, we had thirteen!)  We can offer such heathful choices because of work by our menu development team as well the fact you prepare […]

Lisa breaks the dinner routine in The Baltimore Sun

This month, Lisa (co-owner of Let’s Dish! stores in MD and Northern VA) had her skills as the “woman behind the Let’s Dish! menu” put to the test by The Baltimore Sun. Though she has been putting dinner on the table for tens of thousands of families in the mid-Atlantic as our head of menu devlopment, […]

Tackling the Grocery Store

When you’re not eating meals from Let’s Dish!, choosing healthy foods from the grocery store is important for maintaining good heart health. Here are some helpful hints for tackling your grocery shopping…
Make a list! Before you head to the store, take time to make a list. It will save you time and […]

We Recommend: Best and Worst Choices at Restaurant Chains

While studies have shown that a healthier choice is to eat wholesome, home-cooked meals, preferably ones prepared at Let’s Dish!, the reality is that every once in a while, you go out to eat. And, sometimes it’s even fun to go out with your family. But that plaguing guilt, confusion and paralysis that takes over when you […]

Superfoods: what are they?

We have all heard of superfoods. Everyone is talking about them. If they paid me a dollar for every time I saw them on a talk show, I’d be rich! So what are they?
Superfoods range from various types of fruits and vegetables to spices to nuts to herbal supplements. They are believed to have higher […]

Fruit juice vs. whole fruit: which should I choose?

When Alexa and I went on WBAL for Sunday Brunch, one of the topics we discussed was fruit vs. fruit juice.  In today’s post, Lisa follows up on the issue with some quick guidance on the difference in healthfulness between fruit and fruit juice:
Lisa, does fruit juice count as one of your dialy servings of fruit?
And, is […]

Do you know the warning signs of a heart attack?

If you don’t - or aren’t sure - you are not alone.  Just 1 in 4 Americans know the early physical warnings of a heart attack - and what to do next, according to a new goverment report. 
For your own benefit and to change this “alarmingly low” statistic as described by the CDC, let’s all take a minute […]

We Recommend: RealAge

I heard about RealAge from Newt Gingrich. Seriously, I did! Back in 2006, we won a US Chamber of Commerce Award for our Let’s Dish! stores in the mid-Atlantic and were named one of the top small businesses in the country. (We won again in 2007- how’s that for patting ourselves on the back!). Anyway, in 2006, Newt […]

More on Sodium: Dora and Batman get a little healthier!

Here’s a postscript to last week’s post on sodium and heart health.  On Monday, ABC Health News reported that those cute cans of Campbell’s soup - you know, the ones with the kids’ characters on the can - are getting a little healthier:  “Campbell’s Lowering Sodium in Kids Soups” (by Geoff Mulvihill, Feb 18, 2008).
Now these 12 Campbell’s soups will have […]

Simple Ways to Cut Calories!

Eating healthy and managing your weight are key components of the recommendations for living a heart-healthy lifestyle from the American Heart Association.  Preparing meals at Let’s Dish! each month is a great way to stock up on healthy and portion-controlled, main-course meals, but what about the rest of the time?   Being conscious of what and how much you eat is key - and sometimes you’ll need to […]

Ensuring Customer Confidence in our Beef (& Other Ingredients!)

As consumers, parents, and citizens, we at Let’s Dish! were all alarmed by the recent beef recall. Our immediate action was to contact our suppliers to verify that Let’s Dish! product was unaffected by this scare. Indeed, the plants from which we source our beef are nowhere near the problem facilities - either in terms […]

Dish from the Heart: I went over the risk factors in my head.

Sheila Ferrell is a social worker on the open heart surgery unit at Union Memorial Hospital.  Last year, her husband went through open heart surgery and was treated on her very floor at Union Memorial.  We thank Sheila for sharing her first-hand and very personal perspective on heart disease with Let’s Dish!. 
My husband, Jim, and I went through […]

Let’s Dish! - Product of the Year

Let’s Dish! was named the 2007 Small Business “Product of the Year” by the Loudoun County Chamber of Commerce!  Here’s the feature from the Chamber’s February newsletter:

We are very proud of our Loudoun County stores - Ashburn and Leesburg - and applaud the entire Let’s Dish! team that helped to make us a winner, especially Elizabeth […]

The Dish On… Our Blog and RSS

Whether you are a brand new visitor to the Let’s Dish! blog, Food for Thought, or an everyday reader, we thought you might like a little overview on how this whole blog world works.  We know we needed it!  So, read today’s “Dish On” our blog and RSS, and please add any questions you have to the comments.  (I […]

Pop Quiz: Test your knowledge of nutrients!

Here’s a little pop quiz that will help you make the grade when it comes to good nutrition!  We’ve tried to be sneaky, so you’ll first see the three questions.  Then, you can scr…o…ll… down for the answers!
    
POP QUIZ:
1)  Which of the following foods contains the most fiber?
A) ½ cup baked beans
B) A turkey sandwich […]

Let’s stop calling our kids “picky” eaters.

A couple of weeks ago, I had the honor of being a guest in Mrs. Carlivati’s 5th and 6th grade science classes at Nysmith School in Virginia. Mrs. Carlivati, an amazing teacher, does a unit on nutrition with her classes. In celebration of AHA’s Go Red for Women campaign, I was invited to lead a […]

Happy Valentine’s Day!

With all the talk about heart health, today is a reminder that the heart doesn’t just pump the blood… it’s also a symbol of our emotion.
So, on this day of heartfelt expression (and chocolate indulgence), we’d like to thank you - our customers - for making the Let’s Dish! dream a reality. We have great […]

We Recommend: Let’s Dish! on FOX 45 Morning News

Lisa and I dropped by the FOX 45 Morning News (WBFF-TV, Baltimore MD) on Monday, February 11th, to continue our mission during American Heart Month.
During the Morning Recipes segment, we gave a demonstration of a heart healthy dish on the Let’s Dish! menu in February, Roasted Pork Tenderloins with Red Currant Sauce. We added some […]

A word on sodium (and a fun, low-sodium recipe!)

Most of us think that fat is the enemy of heart health, but did you know that sodium - yes, salt - can be seriously harmful to your health? A recent USA Today article by Heather Terwilliger, “Salt intake brings new levels of alarm” (Feb 10, 2008), emphasizes just how dangerous salt can be.
At Let’s […]

We Recommend: Hands-On Health Exhibits for Kids

Looking for something to do this weekend? We recommend you head to to the Maryland Science Center for some hands-on fun with your kids as they absorb important information about their body and how to keep it healthy!
Several fantastic new exhibits on the human body have just opened for a limited time in the mid-Atlantic. […]

Tips for eating out and staying healthy.

If you don’t “dish” often enough to enjoy a Let’s Dish! meal every night of the month (wink, wink!), you may find yourself occasionally heading out to a restaurant, especially during the weekend. We asked Catherine Joiner, registered dietician and our nutrition resource from the American Heart Association, to provide readers with some tips for […]

We Recommend: Let’s Dish! on WBAL Sunday Brunch

Lisa and I put on our Let’s Dish! aprons this past weekend to prepare a heart healthy dish from February’s menu for the Sunday Brunch segment on WBAL-TV (Baltimore, MD).  During our three minutes, we tried to share as many tips as we could on how to identify heart healthy ingredients and integrate these nutritious foods into your diet.
Here’s the video in […]

Dish from the Heart: Four generations, One story of heart disease

Today’s post is actually written by my father, Rick Corcoran, Sr. When I sign my name, I use “Jr.” to distinguish myself from my dad, but I am actually “Richard J. Corcoran IV”, the fourth generation with the name. It’s an honor to be part of this lineage, but there is one downside: in addition […]

What does Heart Healthy really mean?

Living a heart healthy lifestyle involves several factors, including diet, exercise, weight management, smoking cessation, and being knowledgeable of your risk factors…just to name a few. Let’s briefly look at some of these factors:
Balancing calories taken in with calories burned is a sure recipe for weight management. A healthy diet is based on fruits, vegetables […]

Winner of our Resolution Solution Spa Day Sweepstakes!

Congratulations to Marilyn M, from the Let’s Dish! store in Ashburn, VA — winner of our “Resolution Solution Hyatt Spa Day Sweepstakes”!
Thanks to our friends at the Cambridge Hyatt Chesapeake Bay, Marilyn and a guest will be making good on their resolution for “self-pamperization,” enjoying a fabulous day of treatments at the best spa […]

February 1st is National Wear Red Day - Stop by Let’s Dish! for a Heart Healthy Dish and Go Red TODAY!

Show your support for the fight against heart disease and the American Heart Association by wearing RED today!
You’ll join millions of other men, women and children (even cities!) who will support the cause by wearing red on National Wear Red Day.  And, if you only have a few spare minutes on February 1st, here are two quick ways to encourage heart […]